Mastering Gazpacho, Spinach and Chickpeas, and Paella in Sevilla
Bushra Rahman | Nov. 18, 2023
Recently, I had the opportunity to immerse myself in the local gastronomy by taking a cooking class that unveiled the secrets behind three iconic Spanish dishes – Gazpacho, Chickpeas and Spinach, and Traditional Paella from Valencia. The cooking class was located right in Sevilla, Andalucia, Spain with the Taller Andaluz de Cocina & Triana Market Tour.
We began by embarking on a Triana Market tour in Sevilla to understand the heart of Andalusian culinary traditions. The market, situated in the lively Triana neighborhood, teams with stalls to showcase fresh produce, local cheeses, cured meats, and an abundance of seafood. We were guided by one of the local experts and immersed ourselves in the rich tapestry of flavors, colors, and aromas that define Andalusian cuisine. Some highlights from our tour ahead of the beginning of our cooking were learning how important paprika is to the Spanish flavor profile (sweet over hot), learning about the different types of olives and what they are used for, and the deliciousness of Iberico pork, harvested from the Black Iberian pig farms.
Gazpacho: A Refreshing Symphony of Flavors
Our class began with Gazpacho, a quintessential Andalusian soup that embodies the essence of summer. Under the guidance of our expert chef, we gathered fresh, ripe tomatoes, cucumbers, garlic, and olive oil – the foundational ingredients. As we chopped and blended, the vibrant colors and aromas filled the air. The chef emphasized the importance of using quality olive oil to achieve the perfect balance of acidity and richness. The result? A refreshing, chilled soup that danced on our taste buds, capturing the spirit of Sevilla which is drunken out of the glass like a chilled, refreshing drink rather than with a spoon.
Chickpeas and Spinach: A Hearty Andalusian Delight
Next on our culinary agenda was a classic Andalusian dish – Chickpeas and Spinach. The chef explained that this dish is a staple in Spanish households, offering a comforting combination of chickpeas and nutrient-rich spinach. We all took turns grating the tomatoes to make use of everything but the skin, chopping onions, and sautéing the garlic. As we cooked the spinach and chickpeas with the garlic, the fragrance filled the kitchen with an enticing aroma of Spanish spices. We learned the art of perfectly simmering chickpeas until tender, creating a harmonious blend with the spinach. The result was a hearty, flavorful dish that showcased the simplicity and elegance of Andalusian home cooking.
Traditional Paella from Valencia: A Taste of Spanish Heritage
No culinary adventure in Spain is complete without delving into the world of paella. Originating from Valencia, this iconic dish is a testament to the country's diverse culinary landscape. Our chef introduced us to the traditional method of cooking paella over an open flame, allowing us to appreciate the nuanced flavors that are developed in the process. We combined chicken and a medley of vegetables with the famed Bomba rice, saffron, and paprika – the holy trinity of paella ingredients. During the cooking process, one of the most important notes that the chef told us was to never, under any circumstances, are we to move around the rice as it simmers. Paella is meant to sit, simmer, and develop those burnt bottom bits. Now, traditional paella typically has rabbit since it originated in the countryside, but for the purposes of our class, we just stuck with chicken. The result was a beautifully golden and aromatic paella that transported us to the sun-soaked landscapes of Valencia with every bite. However, I will be back to have TRUE traditional paella with rabbit!
Now, no European cooking class is complete without enjoying some cocktails! We were sipping on pitchers of sangria and enjoying the company of others taking this class with us. Comprising red wine, fruits, sweeteners, and often a splash of brandy, this refreshing beverage is a staple in Spanish social gatherings. The fruity medley and the deep undertones of red wine create a harmonious symphony of flavors that embody the laid-back charm of Spain. For tourists seeking an authentic taste of Spanish leisure, sipping on sangria amidst the vibrant ambiance of a local tapas bar or outdoor plaza is a must. However, for those looking to embrace a lighter alternative, Tinto de Verano, a beloved Spanish summer drink, is the answer. Comprising red wine mixed with sparkling lemon soda, Tinto de Verano is a thirst-quenching option that retains the essence of Spanish wine culture while offering a more refreshing profile. I can say we definitely had our fair share of Tinto de Verano during our time in Spain.
Taking a cooking class in Sevilla proved to be a delightful and educational experience, allowing us to unravel the secrets of Gazpacho, Chickpeas and Spinach, and Traditional Paella from Valencia. The hands-on approach, guided by a passionate chef, not only deepened our appreciation for Spanish cuisine but also left us with newfound culinary skills to recreate these dishes in our own kitchens. If you find yourself in Sevilla, don't miss the chance to embark on a similar gastronomic journey – it's an adventure that engages the senses and leaves a lasting imprint of Spain's rich culinary heritage!